President and C.E.O. - Joseph F. Frazzica

From Boston's west end in 1940 where Guiseppe Frazzica started with his small meat market to the present modern meat plant in the New Boston Food Market complex.  Fifty years of steady growth in the meat industry with Joseph F. Frazzica at the helm, has brought "The Butcher Block, Inc." to its present state occupying 10,000 square feet of meat plant and office space.  Joe Frazzica has developed new and exciting marinated meat products.  TERIYAKI BEEF SLICES and CHINESE STYLE B.B.Q. RIBS along with SEASONED PORK and LAMB ROASTS to name a few.  Using the latest state of the art packaging equipment, Joe has succeeded in his quest to bring new taste thrills to the tables of New England households and food establishments.

TERIYAKI, CHINESE RIB, AND WESTERN B.B.Q. SAUCE were introduced in May 1990.  The sauces have received compliments from across the country.  The Teriyaki sauce is the champion of them all.  The sauces have become an exceptional item and again proves the unique vision that Joe Frazzica possesses.  The year 1995 marks the entry of a new phase of the Prepared Foods Divisions.  With the eye and mind of a professional marketeer, again, Joe has introduced another special gourmet line of prepared entree's.  If the past is any indication of success in this venture, you can count on Joe because he brings knowledge, integrity, and determination to the establishment.  He lives up to his motto, "Simply Prepared, Simply Delicious".  "#1 in Quality and Service".

"The Future Belongs To Those
Who Prepare For It".

© Copyright 2007-2008. The Butcher Block, Inc. All rights reserved.