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Recipes

B.B.Q. STYLE STEAK TIPS

Sirloin Tips
“BUTCHER BLOCK B.B.Q. SAUCE”

In broiler cook tips until they are almost cooked through. Then generously brush on “BUTCHER BLOCK B.B.Q. SAUCE” on both sides of tips. Place back in oven, turning, to brown on both sides. Serve with your favorite salad or vegetable.

CHINESE PORK SPARERIBS

1 Rack of Pork Spareribs (your favorite kind)
1 Jar “BUTCHER BLOCK RIB SAUCE”
1 Large foil pan
1 Large piece of foil

	Cover both sides of rib generously with rib sauce. Roll ribs and store in a closed plastic bag, then refrigerate over night.
	Preheat oven to 400 degrees
	Lay Ribs flat in the foil pan, cover and bake for 30 minutes.
	Take foil off, cook for another 30 minutes.
	Turn Ribs over, cook (uncovered) for another 30 minutes.
	Meat should be soft when fork is inserted.
	Cut into individual ribs and serve !

*(if Grilling, best if baked first)

DIETERS DELIGHT CHICKEN

Bnls./Sknls. Chicken Breast
“BUTCHER BLOCK TERIYAKI SAUCE”
Garlic Powder
Onion Powder
Pepper’
Paprika

Cover bottom of roasting pan with “BUTCHER BLOCK TERIYAKI SAUCE”, place chicken breast in pan, sprinkle garlic powder, onion powder, pepper, and paprika on both sides of chicken breasts. Place pan in broiler and keep turning to prevent burning. Cook to your preference. Serve with your favorite vegetable.